by Researchers have carried out the first national survey on public awareness and to perceive food, health and food, are medical programs. A team on Food is Medicine Institute at Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University found that almost 90 percent of the Americans surveyed agreed that it is important to feed healthy food to prevent conditions such as obesity, high blood pressure and type 2 diabetes.
Results, Published on March 12th in the magazine Health mattersshowed that less than 30% of the food movement have heard more than half produce a product, medically tailored grocery store or medically medically tailor -made food program when they are offered by their offers Provider of LTH. The interest in participating in almost 70%increases with food and nutritional uncertainty.
In addition, more than two thirds of the respondents were of the opinion that government programs such as Medicare and Medicaid were supposed to cover food, while about half of the participants stated that private insurance should also pay. The 24-question survey was completed by over 3,000 adults from February to April 2023 and represented US demography in relation to gender, breed, insurance coverage, household income, education and health.
“This study confirms that the public understands the importance of food for your health, but you do not always have a means to access what you want” ” Ronit RidbergA professor of scientific assistant professor at the Friedman School. “We were impressed by the interruption that we found in clinical environments. Only a quarter of the respondents reported that their basic supplier asked whether they had enough food and less than half discussions about nutrition during their clinical encounters.”
The Common Experiences Reflected in the Surveys Are Likely Due to Health Care Providers Not Having Received Nutrition Education During Their Training As Well As Bly Burdened for Time to Get Through Many Topics in A Single Appoint, Said Ridberg. In her conversations with doctors and nurses, she heard that you can feel uncomfortable to ask about food and nutritional uncertainty, and often do not know the right resources to give patients.
Based on the survey, about half of the Americans would make positive dietary changes if they had regular discussions about their habits with nurses. Over 80% of those surveyed agreed that they would take measures to eat healthier if they knew that they would help them feel better, treat a state of health or reduce their risk of future diseases. However, many people are faced with financial obstacles, and 83% of the respondents reported the costs for healthy food as the most common barrier for consumption, and over 50% of the view that health care should help to reimburse healthy foods or to enable a few healthy foods.
The costs, the most common reported hurdles for healthy eating were family traditions that focus on unhealthy foods (79%), a lack of healthy options where people shop (57%), shops or food supply chambers that sell healthy foods are too far away (56%) and not to know which food is considered healthy (48%).
“There is a misunderstanding that many people do not want to eat nutritious foods or that they prefer unhealthy products – but our new results show that most Americans want to eat better, but are specific obstacles and challenges” Dariush MozaffarianSenior author of the newspaper and director of the Food is Medicine Institute at the Friedman School. “Our research shows that there is a demand for food-based therapies within the framework of health Supply that provide state and state political decision -makers to increase valuable information in order to increase a more holistic, cheaper supply. “
The researchers take the part 2nd Annual food is Medicine Advocacy Day on the Capitol Hill Medical programs are with the executives of House and Senate about strengthening the infrastructure for food. For example, this could include increasing training for nutrition for doctors, which is the support of innovative research into food Health and expansion of programs and cover by Medicare, Medicaid and the US Ministry for Veteran affairs.
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